Events

“The only thing I like better than talking about Food is eating.” – John Walters

ROSÉS

Lillet l Aperitif Rosé NV
Candied Lime and Orange Blossom notes witha layer of honey 9.5

Crémant de Bourgogne Rosé Brut l Bailly
Lapierre NV
Apricot and Peach notes make this an aromatic sparkling wine 12 / 46

Aima Prestige Rosé l LVLV
Santa Lucia Highlands ’16
Notes of vibrant strawberry and white flowers make this wine fresh 12 / 46

Domaine Houchart l Côtes de Provence ’16
Pale pink color, with tastes of strawberry, fresh almonds, mineral 14 / 54

Rosé d’Anjou l Remy Pannier ’16
Vibrant strawberry and currant notes 14 / 54

Château Bonnet Bordeaux Rosé l
Smooth and creamy texture with tastes of strawberry and raspberry 14 / 54

Tavel l Delas ’13
Tastes of nectarine and wild strawberry
14 / 54

Hawke’s Bay Rosé l Kim Crawford ’16
Dry texture with fresh berryfruit and watermelon taste 14 / 54

Minuty l Côtes de Provence ’16
Rounded with tastes of peach and candied orange 15 / 58

Sancerre l Pascal Jolivet “16
An elegant rosé with tastes of fresh berries 15 / 58

Bandol Côte d’Azur l Bieler Pere et Fils ’16
Bright with tastes of sea salt, strawberry, and blood orange 15 / 58

Whispering Angel l Caves d’Esclan ’16
Pale and alluring with notes of white peach, mango, and white cherry 32 (375 mL)

SPECIALS

Soupe au Pistou Glacée
Mixed Provencal Vegetable Soup, Pesto Oil 11

Tapenade
Niçoise Olive Paste, Capers, Lemon, Thyme 7

Tarte a la Tomate
Heirloom Tomato Tart, Basil, Parmesan, Arugula 15

Véritable Bouillabaisse
Poached Fish Soup, Saffron Rouille 34

Tarte Tropezienne
Brioche, Orange Blossom Cream 12