A.I.W.F Event Dinner Menu 2018

Reception at the bar
Three Seasonal Amuses-Bouche
2014 Discombula Red Blend


Warm Roblochon, Crisp Pepper Honey Arugula
2015 Double Bond Chardonnay

Maine Diver Scallops, Green Asparagus, Spring English Peas
2014 Double Bond Pinot Noir

Organic Beef Cheeks braised in Syrah, Yukon Gold Potatoes, Spring Carrots
2012 Infinity +17 Red Blend

Nougat Glace Façon Sennequier, Red Berries Coulis
2013 The Other Side Red Blend

Member Price: $95.00
Guest Price: $115.00

Chef Proprietaire: Jean-Michel Diot
Chef de Cuisine: Alain Delahaye