A.I.W.F Event Dinner Menu 2018

Reception at the bar
Three Seasonal Amuses-Bouche
2014 Discombula Red Blend

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Warm Roblochon, Crisp Pepper Honey Arugula
2015 Double Bond Chardonnay

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Maine Diver Scallops, Green Asparagus, Spring English Peas
2014 Double Bond Pinot Noir

Organic Beef Cheeks braised in Syrah, Yukon Gold Potatoes, Spring Carrots
2012 Infinity +17 Red Blend

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Nougat Glace Façon Sennequier, Red Berries Coulis
2013 The Other Side Red Blend

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Member Price: $95.00
Guest Price: $115.00

Chef Proprietaire: Jean-Michel Diot
Chef de Cuisine: Alain Delahaye