“The only thing I like better than talking about Food is eating.” – John Walters

    Sami Saltagi From Syria to San Diego: An Interview with Sami Saltagi

    Sami Saltagi is a bartender at Bistro du Marche. Sylvie Diot and Sammi Wehsener recently sat down with Saltagi to discuss his heritage and the fascinating culture of Syrian cuisine. Sylvie: Sami, let’s start by having you tell us a bit about your heritage. Sami: I was born in Italy and moved to Damascus when […]

    Jessica Pieta Hommage À Hawaii

    Recently, a member of our staff, Jessica Pieta, had the opportunity to visit Maui, located in the chain of Hawaiian Islands. Inspired by the sights and cuisine, she prepared a reflection on the standout of her trip. Everyone has been asking me since my recent trip to Maui, “So when are you moving?” Hawaii is […]

    Miguel Interview

    April 2017 Getting Close, personal and confidential with Chef de Cuisine at Bistro du Marché: Miguel Baez Chef Miguel Baez was recently promoted Chef de Cuisine. The following conversation and interview is meant to unveil his persona. Sylvie: You just accepted the promotion to Chef de Cuisine at Bistro du Marché, and I see you […]

    Suzie's Farm Suzie’s Farm

    Suzie’s Farm has a significant presence at the Open Aire Farmer’s Market, held at the Elementary School in La Jolla. They are also a common fixture of many farmers’ markets all around San Diego, and are a significant part of the San Diego community. Sylvie and Carla Diot of Bistro du Marché sat down with […]